These healthy almond milk crepes recipe (dairy-free), made with only six basic ingredients, are a lovely dairy-free option. You can have them for breakfast or dessert.

Healthy almond milk crepes recipe (dairy-free)

These healthy almond milk crepes recipe (dairy-free), made with only six basic ingredients, are a lovely dairy-free option. You can have them for breakfast or dessert. Can almond milk be used to create crepes? Yes, a few tweaks to the basic crepe recipe resulted in wonderfully soft and light-textured crepes cooked using almond milk. Almond milk is quite versatile and makes an excellent dairy alternative. Because of its neutral flavor, it can be used in both sweet and savory recipes.

Why should you try this recipe?

This dairy-free crepe recipe is ideal for anyone who has food sensitivities, allergies, or other health issues.

Crepes with almond milk are a crepe variation that uses almond milk instead of full milk.

All of the other simple components remain the same; you presumably already have the majority of these on hand.

Almond milk is an excellent addition to crepe batter. It not only adds sweetness and flavor to the crepe, but it also adds an unparalleled smoothness to the texture.

You can eat the crepes plain or fill them with whatever contents you choose, ranging from sweet fillings with fresh fruit coulis and vanilla sauce to savory selections.

The best part is that you don’t need any special equipment to prepare crepes; simply use a nonstick frying pan from your kitchen.

Healthy almond milk crepes recipe (dairy-free)

healthy almond milk crepes recipe (dairy-free)

  • It’s one of the easiest recipes! You’ll only require 5 minutes of prep time and there’s no special equipment needed!
  • It’s super versatile! These crepes can be enjoyed as a sweet treat or as a savory meal!


Here’s a quick rundown of the ingredients you’ll need. For exact amounts and instructions, see the entire recipe below. For the best results, follow the recipe exactly as described.

Flour: All-purpose flour is required in the recipe. Try combining whole wheat and plain white flour for a healthier option.

Salt: as always, salt enhances the flavors.

Eggs: use large eggs at room temperature.

Almond milk: is the main ingredient in this simple almond milk crepes recipe. Use either fresh or frozen almond milk.

Butter: It adds the flavor and taste of butter to crepes. There is also no need to grease a crepe pan, which saves time while making crepes.

Vanilla extract: This ingredient is optional. If desired, you can include it or leave it out. Replace it with another flavor extract, such as almond extract, orange extract, etc.

You can also substitute the normal butter with a plant-based alternative.

You can use vegetable oil (or olive oil) for up to 80% of the butter.

How to make Healthy almond milk crepes recipe (dairy-free)

Melt the butter in 30-second increments in the microwave. Allow it to cool.

Using a flour sifter, sift flour and a pinch of salt into a large mixing bowl. Make a well and place the eggs inside. Using a wooden spoon or a hand whisk, combine the ingredients.

While whisking, gradually pour in the almond milk. Pour in the vanilla extract. Using a fine-mesh sieve, strain the batter. Mix in the melted butter.

You will obtain the runny batter: it is the key to thin crepes.

Cover the bowl with plastic wrap and set aside for 30 minutes at room temperature.

Cook crepes without greasing in a heated pan (a crepe pan or a 9-inch/23-cm nonstick skillet). Maintain medium-high heat.

Pour a ladle of batter into the center of the pan and immediately swirl it in a circular motion. Allow 1-2 minutes of cooking time for each crepe.

The time to flip the crepe is when its edges start to brown and come off the pan.

To flip the crepe, use a flexible turner or a thin spatula. Repeat with the remaining batter.

Place the crepes on a serving platter and top with fresh berries and powdered sugar, if desired.

Recipe variations for Healthy almond milk crepes recipe (dairy-free)

This almond milk crepe recipe is perfect for lactose-intolerant people. Almond milk contains no lactose.

Replace half of the milk with water or beer to make the crepes lighter. To make them even lighter, use half the flour and half the cornstarch – whichever works best for you.

The crepe batter should then be flavored with orange flower water, rum, or coffee liqueur. Finally, for an extra citrus taste and flavor, add lemon juice and lemon zest.

To make sweet crepes, add white sugar and a pinch of ground cinnamon.

Make chocolate almond milk crepes if you’re looking for a chocolate treat to satisfy your sweet tooth.

To get those amazing flavors without any additional sugar, replace 1 ounce or 30 g of all-purpose flour with an equal part bitter cocoa powder.

Finally, spread or garnish your crepes with sweet or savory toppings before folding them in half, quarters, or making a roll or half roll.

Enjoy experimenting with different toppings to suit your tastes. Select one or two sweet toppings for extra indulgence:

  • strawberry sauce,
  • maple syrup,
  • honey,
  • chocolate chips,
  • chopped nuts,
  • caramelized apples,
  • fruit jam.

Or enjoy the savory crepes served with these fillings:

  • scrambled eggs,
  • bacon,
  • ham,
  • mushrooms,
  • cheese.

Finally, stack crepes and top with whipped cream and fresh fruit for an enchanting treat – a crepe cake.

Storing and freezing

If you plan to serve your crepes the same day, keep them covered at room temperature. Alternatively, cover them in plastic wrap and place them in the refrigerator for two days.

Crepes can also be frozen. Wrap the crepe stack in wax paper or parchment paper and then in double plastic and aluminum foil.

Then, place it in an airtight container and freeze it for up to 3 months.

Thaw frozen crepes at room temperature or in the refrigerator overnight. Microwave at 20-30 second intervals to reheat.

Expert tips

  1. If the crepe batter seems thick, add a bit of almond milk or water.

Frequently asked question

What is the difference between a crepe and a pancake batter?

There is no rising agent in crepe batter (baking powder or baking soda). As a result, it has a distinct texture from the thicker, leavened pancake batter.

Can you use other types of milk to make crepes?

Yes, you can use coconut milk, oat milk, or soy milk instead of almond milk.

How to make a crepe batter smooth

To ensure a smooth batter, pass it through a fine-mesh sieve or use a blender.

Does crepe batter need to rest?

Resting time allows the gluten to relax and the wheat to absorb the liquid. If you are pressed for time, use warm milk and begin making crepes right immediately.

Why is the first crepe always the worst?

You’ll need an evenly hot pan to make the perfect crepes. If the pan is sufficiently heated, even your first crepe will be delicious.

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One Comment

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