How long to cook pork loin on grill per pound

How long to cook pork loin on grill per pound

How long to cook pork loin on grill per pound? Look no further than this grilled pork loin for the perfect Sunday dinner entrée. It’s the ideal lunch for the whole family. Pork loin is low in fat and exceptionally lean, making it an excellent choice for grilling on a gas or charcoal grill. But how long should you cook a pork loin on the grill per pound? What is the ideal temperature for cooking pork loin?

How Long To Cook Pork Loin On Grill Per Pound?

Sear the loin over high heat for 5 minutes per side, or until nicely browned. After that, cook it on low heat. Depending on the size of the roast, cook the pork roast for 1 to 12 hours, or until the internal temperature reaches 145°F. Each pound of meat should be cooked for 30 minutes.

The Difference Between Pork Loin and Pork Tenderloin

Pork loin is an excellent piece of meat, but it can also be confusing. Some people confuse pork loin and pork tenderloin. However, they are not the same item despite sharing the same name!

Pork loin and pork tenderloin are two different meat cuts. Pork loin is a center cut chop made from tissue along the upper side of the rib cage, whereas pork tenderloin is a muscle-based cut made from around the pig’s central spine.

Tenderloin is a lean cut of meat that tends to dry up rapidly. Tenderloins typically contain some tough connective tissue, popularly known as “silver skin,” which should be removed with a sharp knife. Pork loin is a leaner cut of pig compared to pork shoulder or pork butt.

To ensure a juicy and tender dish, cook the pork to the proper temperature. The pork loin is extremely lean and must be cooked gently to achieve a safe internal cooking temperature of 145 degrees F.

Use a digital thermometer to see if the pork is thoroughly cooked. Fresh cut muscle meats like pig loin, tenderloin, and pork chop should be cooked to 145°F for optimal flavor, while ground pork should be cooked to 160°F.

This blog post on pork loin dish is ideal for folks who also enjoy pork chops.

How long does it take to cook a pork loin on the grill?

A 2-3 pound pork loin takes about 1 to 1.5 hours to thoroughly cook. The grill is prepared to 350°F for this dish. The pork loin is grilled over indirect heat until the internal temperature reaches 145 degrees F while the grill remains consistently at this temperature.

Prep – Trim, and Rub

To prepare your pork loin for grilling, first cut any connective tissue off the roast and then sprinkle it with olive oil.

Killer Hogs seasoning on the meat The BBQ Rub or your favorite spice rub (you can prepare a simple spice rub by combining brown sugar, onion powder, black pepper, paprika, salt, chili powder, garlic powder, dry mustard, and cayenne). Pat the spices onto the meat to ensure they adhere.

The rub adds flavor and creates a thin, crunchy crust. Trim pork loins up to 24 hours ahead of time and remove from the refrigerator 30 minutes before grilling to enable it to get to room temperature while you prepare the fire. Clean the grill with a wire brush and coat it with vegetable oil to prevent the pork from sticking.

How long to cook pork loin on grill per pound

We recommend using a grilling technique known as “zone cooking” to prepare the pork loin. To use the indirect approach, position the meat on the opposite side of the grill from the heat source.

Preheat your grill to 350° F. One side of the grill will be lit, while the other will be turned down or turned off. Use the high-heat section for direct cooking (creating a crisp crust and char) and the low-heat area for indirect cooking to an interior temperature.

If you’re using charcoal, place the coals on one side of the grill while leaving the other side vacant. If using a gas grill, heat one side to high or medium-high and leave the other side unheated.

Cook the pork loin over direct heat for 5 minutes per side, then move it and lay it directly on the grill grates on the indirect heat side for 1 to 1 1/2 hours to ensure the pork reaches an internal temperature of 145°F. The goal is to obtain a mahogany color with a sharp exterior and a pink and rosy interior.

The rule of thumb is 30 minutes of cooking time per pound at 350 degrees F (about 177 degrees C.). It takes approximately 1 to 1.5 hours to fully grill a 2 to 3-pound pork loin.

Remove from grill, rest, slice, and serve!

When the internal temperature of the pork loin reaches 145 degrees F, remove it from the grill. To achieve an accurate reading, insert a thermometer into the thickest section of the pork loin.

When the cooked pork loin comes off the grill, it will be hot. Allow the meat to rest for 15 to 20 minutes to allow residual heat to finish cooking it and settle into its juices for a great flavor. Cut into 14-inch slices to serve.

Questions and Answers about How Long To Cook Pork Loin on Grill per Pound

How long does it take to grill a 2 lb pork tenderloin?

A 2-3 pound pork loin takes roughly 1.5 hours to grill. Preheat the grill to 350°F, and then cook the pork loin over an indirect fire until the internal temperature reaches 145°F.

How long does it take to grill a 4-pound pork loin?

A 4-pound pork loin takes around 1 hour and 45 minutes to cook at 325 degrees F. This is an imprecise science, and the overall cooking time will vary based on the size of your pork loin and the temperature of your grill. The most crucial thing is to cook the pork loin until the internal temperature reaches 145°F, as suggested by the USDA.

Should I wrap my pork loin in foil when grilling?

While cooking, wrapping the pork tenderloin in foil helps to keep the moisture and flavor locked in. This is the best approach to ensure that your pork tenderloin stays juicy and tasty in any pork tenderloin dish.

Put the pork tenderloin in the center of a big piece of foil, then wrap it with potatoes on both sides. Wrap the packet securely to ensure that all of the flavors combine on the grill. It will take around 30 minutes to roast the pork tenderloin wrapped in foil over medium heat.

How long does it take to grill a 2.5 lb pork tenderloin?

Preheat the grill to 400°F. Cook the pork tenderloin until it reaches an internal temperature of 145°F. The pork tenderloin should be done in about 30 minutes. This method yields a juicy, succulent grilled pork tenderloin with a crusty exterior.

When grilling pork tenderloin, use an accurate meat thermometer to produce the finest results. If you want the pork tenderloin to be juicy and tender, let it rest for about 10 minutes after grilling.

How long does it take to grill a 1.5 lb pork tenderloin?

Over direct medium heat, grill the pork tenderloins. Cook, until an instant-read thermometer, is put into the thickest portion of the pork tenderloin and registers 145 degrees F, about 30 minutes. Grilling a 1.5-pound pork tenderloin should take about 10 to 15 minutes. Every 5 minutes rotate the pan.

Can pork loin have a little pink in the middle after cooking?

Pork loin can be pink and still safe to eat. The pink color doesn’t mean that the meat is undercooked. It’s normal to see pink in the center when pork loin is cooked to the recommended internal temperature of 145 degrees F. which is recommended by USDA. 

How to cook marinated pork loin bought from a grocery store?

Preheat the oven to 375 degrees Fahrenheit. In a shallow roasting pan lined with aluminum foil, place the pork loin filet. Wrap another sheet of aluminum foil around the pan. Preheat the oven to 350°F and bake the pan for 45 minutes. Remove the top and return the pork to the oven for 5 to 10 minutes more.

Use an instant-read thermometer to confirm that your pork filet has achieved the recommended high temperature of 145 degrees F. Allow the pork loin to rest for at least 3 minutes after cooking to allow the juices to flow back into the middle of the filet.

What is a good side dish for pork loin?

When selecting a side dish for grilled pork loin, consider the meat’s flavor profile as well as the sauce or rub it will be marinated in. It can have a sweet, tangy, or spicy flavor.

Depending on the circumstances, you should select a side dish that complements the flavor of the main meal. Pork loin is a versatile protein that complements almost any side dish. Creamy mashed potatoes, lemon-herb couscous, and baked mac & cheese are all favorites.

What temperature should pork loin be cooked at in the oven?

Preheat the oven to 400 degrees Fahrenheit. To trap moisture, start the oven at a higher temperature!

Following that, season the pork to taste. In the center of a baking dish, place the seasoned pork loin. Vegetables should be rubbed with olive oil (and seasoned with 1/4 teaspoon salt) and arranged around the pig chop.

It’s always the best way to cook with the fat side up. This allows the fat to baste the roast while it cooks, preventing it from becoming dry and tough.

Cook the pork loin for 8 to 10 minutes at 400 degrees F to form a crust on the meat, which will help keep the juices inside. Reduce the oven temperature to 350°F and continue cooking the pork loin for 20 to 25 minutes per pound of meat.

Remove the pork loin from the oven and place it on a chopping board once it has reached an internal temperature of 145 degrees F. Allow it to rest for about 15 minutes, covered loosely with foil.

Do you smoke pork loin fat-side up or down?

Smoking the pork loin with the fat side up helps render the fat and keeps it from drying out.

Smoking adds a rich smoked flavor to the meat and keeps it moist without overcooking it. Wood chips or pellets are required if you want to successfully smoke your pork loin.


A popular dinner is bone-in or boneless pork loin – a lean, tender, and tasty cut of pork that is ideal for grilling – because it can easily feed a full family or group of friends! Avoid cooking your pork loin at high heat to ensure that it is evenly cooked and that the outside does not dry out.

The practice of cooking meat directly over an open flame is known as “direct grilling.” The time for direct grilling pork loin should be roughly 5 minutes per side. The process of cooking meat without direct contact with an open flame is known as indirect grilling.

Always use a digital cooking thermometer to measure the internal temperature of fresh pork slices to ensure that they are thoroughly cooked. The safe internal temperature for cooking pork is 145 degrees Fahrenheit.

I hope you enjoy this blog and the recipe for pork. Have a wonderful day, and happy grilling until next time! So there you have it. How long to cook pork loin on grill per pound

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