If you like no-bake cheesecakes and cupcakes, these no-bake cheesecake cupcakes are for you. They just take 25 minutes to make and five hours to set in the fridge.

These delectable delights are a twist on typical cupcakes, made with cream cheese for a creamy texture and heavy whipping cream for a fluffy, sweet base. Aside from how delicious these cupcakes are, the nicest thing about this recipe is that it only takes around 30 -40 minutes to prepare. Of course, the most difficult part of the “cooking” process will be waiting for them to set, but be assured, they will be worth every taste.

No-bake mini cheese cupcakes.

I like to think of this as a belated mini birthday cake in cheesecake form. They have a Golden Oreo base, a creamy vanilla Funfetti cheesecake, topped with whipped cream, and more sprinkles.

No-bake mini Funfetti cheese cupcake has been a favorite of many for as long as they can remember, mini Funfetti cheese cupcakes have been a favorite of many. It’s a classic flavor that never gets old. Plus, it’s always fun to celebrate with a cupcake that doesn’t require any baking! This recipe is simple, fast, and definitely delicious. Let’s get down to business! Also, try this Gingerbread recipe.

Because these cupcakes are small cheesecakes, any standard cheesecake topping will do: Blueberries, blackberries, cherries, and raspberries with mint leaves are all options.

It’s a Funfetti overload! These little cheese cupcakes are simple to create and suitable for any occasion. Furthermore, no baking is required, so you may have them ready in minutes. To make the batter, all you need is a bowl and a spoon, as well as a muffin tin to bake them in. Before serving, be sure to top them with icing and sprinkles. Enjoy your No-Bake mini cheese cupcakes.

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